Nix “Recipe 4 Success” research written up in Reuters, Collins discusses the meager stimulus checks with Yahoo! Finance, HDFS PhD student cited in The Progressive on psychedelics and Indigenous communities, and more.
food
Three SoHE faculty put food first: Working at the intersection of culture, knowledge and food
Food is both a central, shared experience of everyday human life and a nexus of cultural, political, environmental, and economic questions that speak to our broader values as a society. Drs. Jennifer Gaddis, Mariaelena Huambachano, and Judi Bartfeld study food systems in depth from different yet intersecting angles, all committed to advancing healthy, whole meals for more people in communities across the U.S. and the world.
SoHE News & Events: Nov 28–Dec 5
SoHE faculty give holiday shopping season trends and tips | Duncan launches new study on Mindfulness-Based Childbirth and Parenting | Raison on rebooting your PM hours | Carter discusses an odd new feature on wealthy diners’ plates | New research: Horowitz on Indigenous mineral rights in the Russian Arctic
Textile Tuesday: “Calories” Handkerchief
‘Calories’ Handkerchief, Franshaw Inc, mid-20th century, United States, 14 x 14 inches. While we cannot vouch for the scientific accuracy of the calorie counts on this handkerchief (which in fact seem quite dubious!), tucking this …
SoHE News & Events: Sep 6–12
How school lunch offers important policy opportunities; five new faculty join SoHE; and what we get wrong about student debt.