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Turtle Island

Wild Turnips for White Corn Project

Posted on May 8, 2019

Building Tribal Food Sovereignty on the Fort Peck Reservation Using Oral History and Digitally Mapped Trade Networks Indigenous food sovereignty is about more than just getting healthy, local food into urban Native centers and onto …

Posted in School NewsTagged food sovereignty, Fort Peck Reservation, indigenous, Turtle IslandLeave a comment

Student Blog: Slow Food Turtle Island

Posted on July 24, 2017

This summer, Civil Society and Community Research graduate student Becca Dower is helping the Intertribal Agriculture Council (IAC) develop a tribally-supported agriculture program—or TSA—to distributes Native American produced goods to Native American communities. During this time, she …

Posted in Graduate StudentsTagged Becca Dower, Colorado, Denver, graduate student, slow food, student blog, Turtle IslandLeave a comment

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