The new Human Ecology alum reflects on the advisors and funding opportunities that allowed her to “find my identity and concrete philosophy as a designer, an artist, and an educator.”
A Q&A with Dr. Troy M. Williams, who graduated in spring 2021 from SoHE’s PhD program in Civil Society and Community Research.
An accomplished class of human ecologists transitions from SoHE in this spring’s commencement.
New research from Drs. Harvey, Dodge Francis, and Papp; HDFS PhD student Tia Murray on the role of doulas in addressing the racial inequities in Madison-area maternal and child health; Whelan on pandemic parenting on The Today Show; Gaddis on school lunch in The Conversation; and more.
Whelan audiobook places in Audible’s top 10 for nonfiction; Muentner, Weymouth, and Poehlmann-Tynan publish on the impact of children witnessing a father’s arrest; two SoHE alumnae named in In Business Madison’s 40 under 40; Collins introduces “WisconsinSaves” program on Channel 3000; Interior Architecture undergrad highlighted by Nelson Institute; and more.
Fairbanks patents Hello! Loom, Collins features in UW Now livestream event, Thomas to present to Wisconsin Legislative Black Caucus, Dong highlighted for teaching innovation, and more.
Robb wins distinguished teaching award from university, news from two Design Studies alumnae, Nix joins Pediatrics podcast to discuss his toddler healthy eating research, Huambachano publishes on Peruvian Amazonian land management models, Whelan advises on battling the winter blues, and more.
Nix “Recipe 4 Success” research written up in Reuters, Collins discusses the meager stimulus checks with Yahoo! Finance, HDFS PhD student cited in The Progressive on psychedelics and Indigenous communities, and more.
Last spring, as companies and schools scrambled to move online, SoHE students found their summer internships being cancelled. Salvaging those opportunities required moving work online—fast.
Food is both a central, shared experience of everyday human life and a nexus of cultural, political, environmental, and economic questions that speak to our broader values as a society. Drs. Jennifer Gaddis, Mariaelena Huambachano, and Judi Bartfeld study food systems in depth from different yet intersecting angles, all committed to advancing healthy, whole meals for more people in communities across the U.S. and the world.