By Mike Klein Picture the scene: 15 graduate students are paired with a class of 2-year-olds, one-to-one, to make “ants on a log,” a snack made with celery sticks filled with cream cheese and topped …
By Mike Klein Picture the scene: 15 graduate students are paired with a class of 2-year-olds, one-to-one, to make “ants on a log,” a snack made with celery sticks filled with cream cheese and topped …