SoHE News: Jan 8–Jan 14

Barringer, Papp publish on college students’ Rx stimulant misuse; Thomas presents tonight to the Real Dads Network; CSCR PhD student writes in Edge Effects about Indigenous food revival; Emeritus Prof. Riley comments on best/worst states to raise a family; and more.

Advancing Online Education: New SoHE degree option lights the way for UW–Madison overall

In 2019, well before the changes brought by the novel coronavirus, Chancellor Rebecca Blank announced the goal of providing comprehensive online degree programs for students who are unable to be on campus due to work, family, or other circumstances. This fall, in a first step toward that vision, students began logging on to earn UW–Madison’s first fully online degree: a Bachelor of Science in Personal Finance from the School of Human Ecology.

SoHE News: Dec 18–Jan 7

Nix “Recipe 4 Success” research written up in Reuters, Collins discusses the meager stimulus checks with Yahoo! Finance, HDFS PhD student cited in The Progressive on psychedelics and Indigenous communities, and more.

Material World: The Center for Design and Material Culture centers learning on the objects all around us

When COVID precautions limited in-person gatherings and closed campus galleries, the CDMC quickly adapted. Exhibitions were put online. Social media channels were revamped. And before the end of the summer, the center had launched a new website (cdmc.wisc.edu) as well as CDMC Conversations: live, online discussions between artists, designers, industry professionals, staff, and students.

SoHE News: Dec 11–17

New CFS research on millennials’ pandemic finances featured on Yahoo! Finance, Nix research on preschool social-emotional program written up in Consumer Affairs, Litzelman and grad students publish on cancer survivors’ spouses’ mental health, new Angus show upcoming, and more.

Three SoHE faculty put food first: Working at the intersection of culture, knowledge and food

Food is both a central, shared experience of everyday human life and a nexus of cultural, political, environmental, and economic questions that speak to our broader values as a society. Drs. Jennifer Gaddis, Mariaelena Huambachano, and Judi Bartfeld study food systems in depth from different yet intersecting angles, all committed to advancing healthy, whole meals for more people in communities across the U.S. and the world.