Associate Professor Jennifer Gaddis explains some of the issues facing the American school lunch industry, including devaluation of the school lunch worker and increased reliance on processed food.
Jennifer Gaddis
Human Ecology faculty, alumni featured in “On Wisconsin” Spring 2023 issue
The School of Human Ecology isn’t about just hoping for a better future. By helping create it, human ecologists help others reach their full potentials, too. Such innovative thinking and initiative was on display in the Spring 2023 issue of On Wisconsin, UW–Madison’s award-winning alumni magazine, which featured several Human Ecology faculty and alumni.
Four SoHE Faculty Earn Promotions
Drs. Robert L. Nix, Jennifer Gaddis, Kristin Litzelman, and Sarah Anne Carter return to campus with added distinction.
SoHE News: Apr 23–29
Gaddis cited in The New Republic, Whelan advises on making your “pandexit,” Bogenschneider publishes second edition of researcher-policymaker engagement handbook with Routledge, and more.
SoHE News: Mar 19–Apr 1
New research from Drs. Harvey, Dodge Francis, and Papp; HDFS PhD student Tia Murray on the role of doulas in addressing the racial inequities in Madison-area maternal and child health; Whelan on pandemic parenting on The Today Show; Gaddis on school lunch in The Conversation; and more.
SoHE News: Mar 12–18
Halpern-Meekin discusses the poverty aids in the newly passed American Rescue Plan on WPR, Kirkorian shares tips on transitioning kids back to in-person schooling, Collins describes the WisconsinSaves program on Yahoo! Finance, Gaddis on extended school lunch program through summer, Huambachano to keynote UW Global Health Symposium, and more.
SoHE News: Feb 5–11
NEA grant to support Angus exhibit at Staten Island Museum, new SoHE online degree highlighted by UW, returning personal finance student featured on NHL.com, and more.
SoHE News: Jan 22–28
Litzelman reports on Wisconsin community organizations’ efforts to combat loneliness during the pandemic, Fairbanks conversation on social weaving published in Textile: Cloth and Culture, Dong comments on the wellbeing design components of interiors, and more.
Three SoHE faculty put food first: Working at the intersection of culture, knowledge and food
Food is both a central, shared experience of everyday human life and a nexus of cultural, political, environmental, and economic questions that speak to our broader values as a society. Drs. Jennifer Gaddis, Mariaelena Huambachano, and Judi Bartfeld study food systems in depth from different yet intersecting angles, all committed to advancing healthy, whole meals for more people in communities across the U.S. and the world.
SoHE News: Nov 20–Dec 3
Robb, Wong, and O’Brien lend insights on Black Friday 2020; Angus & Fairbanks featured in new international show; new research from Huambachano, DiPrete Brown, Gaddis, Horowitz, Bea, Raison, and Hartley; and more.